November 30

My Favorite Holiday Food Depends on My Mood

2  comments

These are a few of my favorite…foods. Oh, hello! Welcome to this week’s Marketing for Romance Writers (#MFRW) 52-week Blog Challenge. Peeps, it’s week 48! Can you believe it? The year is wrapping up and that means holidays. This week’s topic is My favorite holiday food, and we’re supposed to share a recipe. The challenge for me is narrowing down that list to one favorite, and, also that I’m more of an eater, than a cook.

But no worries, I have some recipes to share with you.

Favorite Food or Foods?

recipe, holiday, foodI can’t say that when the holidays come around that I’m looking forward to one particular food or meal. It depends on my mood, and the time of day, whether I’m seeking out the main course or dessert.

There are many things—too many—that I enjoy eating this time of year. I’m assuming that’s like many people who also overindulge this time of year only to start the new year off contemplating how to get rid of all that holiday weight. But, I digress.

Since I can’t narrow it down to just one food, I’m going to share some of my favorite recipes for the holidays (or all year long). I’ll warn you that most are deserts (yum!) because if I’m cooking, I prefer to bake.

Because otherwise my hubby is the star in the kitchen as I point out right here when I talked last year about how my favorite recipe usually isn’t made by me.I do some cooking, but only if I must.

But I do share one there that is my favorite to make (no-bake cookies) so check it out.

I like to eat and my hubby likes to cook, so that makes us a perfect pair. #MFRW #recipe Share on X

Hop on Your Sleigh

I’ve shared some of my other favorite foods that usually make an appearance, and their recipe if you hop your sleigh and fly around the blog here a bit you can get recipes for:

  • A few holiday cocktails- you don’t want to miss these special cocktails that the elves can whip up
  • Peanut butter pie is one of my favorites. I try not to make it because I want to eat it all. My niece made it this year at Thanksgiving and I must admit that I ate the bulk over the leftovers. It was calling to me louder than my characters—and that’s saying something. Get the easy recipe right here my fellow peanut butter lovers.
  • Appetizers anyone? I love vegetable appetizers. They also made an appearance on Thanksgiving courtesy of my sister. Getting your vegetables in the right way—on a crescent roll with some cream cheese. You might even get some picky kids to eat these. Check out the recipe right here.
  • My girls and I make sugar cookies almost every Christmas. This recipe is pretty awesome and the icing makes it (yes, that’s my sweet tooth talking) but my favorite part about them is making the memories with my girls.
Scruff, dog, pet
Scruff is always in the mood for food. Here he is resting up for his next meal.

Hungry for More Recipes?

MFRW brag, holiday recipeCheck out my page with freebies and extras to download one of the free cookbooks courtesy of my publisher, and the authors of The Wild Rose Press.

 

Don’t forget to follow the hop to check out the other authors for some of their favorite holiday foods to get your appetite, and your menu, set for the holidays.

Psst! Speaking of baking…

Have you met Aunt Ruthie? If you read Destiny Calling, you’ll recall her ability to know how to make anything delicious (oh, how I wish I had this magic!) but something goes awry with Ruthie in book 2- Not a Chance– will Ruthie still know how to make things delicious? Grab your copy right here and find out.

Already read Not a Chance? I’d love your more than peanut butter pie if you leave a review! (Okay, almost more…)

Not a Chance, book


Tags

Authors, blog hop, food, holiday, MFRW, Not a Chance, recipe, The Wild Rose Press


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  1. It’s weird. I do most of the regular, everyday cooking; my husband does most of the holiday cooking.

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